LAGuide

The 8 Best Dishes We Tried In April

Our favorite dishes from the month of April.
The 8 Best Dishes We Tried In April image

All of the following things happened in April: LA county qualified to move into the yellow tier, Youn Yuh-jung won the Oscar for Best Actress In A Supporting Role (if you haven’t seen Minari yet, here’s some inspiration), and we ate a lot of memorable meals. So many, in fact, we had to make a guide specifically for our favorites of the month. Find Japanese breakfast, tlayudas, and so much more below.

The Dishes

Bakery/Cafe

West Adams

$$$$Perfect For:BrunchCoffee & A Light BiteLunch
Earn 3x points with your sapphire card

Brekkie Sando

“Breakfast for dinner” is not our thing. Why would you eat eggs when you could have a steak and martini, noodle soup, or a couple kebabs? But Highly Likely’s Brekkie Sando is so herby and complex that we’d happily eat it for dinner. Between two oily-to-the-touch slices of Bub and Grandma’s focaccia are scrambled eggs so fluffy and cheesy, we fantasize about stuffing pillows with them. But what sets this sandwich apart are the roasted cherry tomatoes, fresh herbs (parsley and dill to name a few), and herby schug sauce. The cherry tomatoes pop and ooze at the slightest hint of pressure, seeping into the eggs, bread, and sauce, ushering forth an otherworldly tangy experience. You have the option to add bacon, sausage, or ham, but that’s not even necessary.


The Best Breakfast Sandwiches In LA image

LA Guide

The Best Breakfast Sandwiches In LA

Fish and shrimp tacos. Oh, and also the campechana

This tiny, order-at-the-window space on Sunset Blvd. has a shaded front patio and serves everything from shrimp aguachile to cheese quesadillas to mixed ceviche. When it comes to their tacos though, you can’t go wrong with the shrimp or fish. Both come perfectly beer-battered with a proper crunch on the outside, with moist, meaty interiors complemented by subtle heat from the pico de gallo and salsa roja on top. You can choose between flour or corn tortillas, and we recommend the chewy, translucent flour. Also, be sure to order a tomato-based campechana on your way out. It comes filled with crab, octopus, albacore, and shrimp, and is the ideal snack to have while walking around Sunset Junction.


Sonoratown Is Opening A Second Location + 2 New Tacos To Try This Week image

LA Feature

Sonoratown Is Opening A Second Location + 2 New Tacos To Try This Week

Umma’s Lunchbox, mul-naengmyeon, and bibim-naengmyeon

The “Umma’s Lunchbox” deal from this Arcadia Korean spot kills. Choose from fried tofu, barbecue chicken, spicy pork, and bulgogi, and the generous leftovers of rice, japchae, and banchan will make a great midnight snack. Table barbecue here is pretty simple - mostly the hits like pork ribs and short ribs, plus some rosemary and garlic pork belly. What you really want to order is the super refreshing mul-naengmyeon (cold noodle, as it’s listed on the menu) and the bibim-naengmyeon (spicy cold noodle). They’re both hot-weather dishes that are sweet, spicy, and thirst-quenching. And if there’s no ice cube in your silver bowl, ask for some to make the broth extra frosty.


The Best Korean Restaurants In The San Gabriel Valley image

LA Guide

The Best Korean Restaurants In The San Gabriel Valley

Curry ramen

This tiny spot specializes in Japanese curry ramen - something you can’t find on Sawtelle or really anywhere in LA - and it’s the best bowl of soup we’ve eaten this year. The broth is a rich blend of earthy curry and salty chicken stock that’s topped with a slice of braised pork chashu, crunchy bean sprouts, and green onions. When it all comes together with the chewy noodles down below, it’s a delicious, expertly-made bowl of soup that we’ll be eating any day when May Gray and June Gloom threaten to ruin our summer energy.


Stella pasta

LA Guide

The Hit List: New LA Restaurants To Try Right Now

Japanese breakfast

Azay is a half-French, half-Japanese restaurant in Little Tokyo where you’ll find the only Japanese breakfast being served in LA proper. Their rendition is quite understated - nothing but a tray of broiled fish, tamago, tofu, miso soup, a side of rice, plus a few pickles. The broiled fish comes with a flakey top and charred bottom, but completely moist meat in the middle. Bright yellow eggs taste slightly sweet, and resemble the shape and size of an elementary school kid’s eraser. Plus, the portions are perfect - not too big, not too small, and you can walk away feeling full, without needing to undo a button on your pants.


A Thorough Guide To Every Japanese Breakfast Set In LA image

LA Guide

A Thorough Guide To Every Japanese Breakfast Set In LA

Cheese Kimbap

The glistening, cylindrical kimbap from Ktown’s HK Market almost seems tailor-made for on-the-go snacking. The plastic container is packed to the brim with the colorful, seaweed-wrapped rolls stuffed with bright yellow daikon, fish cakes, carrots, and, yes, American cheese. The pieces are easy to grab, they never leave your hands too sticky, and make for the perfect complement to a cruise down Western Ave., admiring the weird, Googie KFC, and quickly breaking whenever someone makes an illegal left turn.


The Best Meals I’ve Eaten In My Car This Year image

LA Guide

The Best Meals I’ve Eaten In My Car This Year

Tlayuda with chapulines or moronga

While both the tlayuda tortilla and bean paste recipe are the same as the ones found at La Mayordomía’s sister spot Expresión Oaxaqueña, this South Central spot offers the option to include chapulines (grasshoppers) or moronga as additional toppings. The latter is a delicious Oaxacan blood sausage that’s minced and cooked before generously topping a fully-loaded tlayuda. Its savory and metallic flavor pairs well with a generous spritz of lime and a dash of hot salsa roja. According to the manager, moronga is the true Oaxacan go-to order, so we suggest giving it a try if blood sausage is your thing.


The Best Tlayudas In Los Angeles image

LA Guide

The Best Tlayudas In Los Angeles

A clam or vodka pepperoni pizza

U Street is a tiny, order-at-the-counter pizza shop in Pasadena that’s run by the same crew as Union, one of our favorite Italian restaurants in LA. While Union focuses more on pastas, the name of the game at U Street is crackly-crusted, New York-ish-style pizza with tons of California influences. Think red sauce made from locally-produced tomatoes and toppings that range from Fresno peppers to Petaluma mozzarella. Our favorite pies at the moment are the briny, buttery clam pizza and the vodka pepperoni that comes with cream, peppers, mozzarella and provolone, and a housemade vodka sauce we audibly professed our love to when we first tried it.


The Best New Pizza In Los Angeles image

LA Guide

The Best New Pizza In Los Angeles

Chase Sapphire Card Ad

Suggested Reading

The Best Breakfast Sandwiches In LA image

The Best Breakfast Sandwiches In LA

14 great sandwiches to start your day in LA.

The Best Meals I’ve Eaten In My Car This Year image

A love letter to my 2017 Toyota Corolla.

The Best New Pizza In Los Angeles image

If you’re looking to break out of your usual pizza routine, you’ve come to the right place.

The Best Tlayudas In Los Angeles image

8 spots in LA serving crunchy, cheesy Oaxacan tlayudas.

Infatuation Logo

Company

2024 © The Infatuation Inc. All Rights Reserved.

FIND PLACES ON OUR APP

Get it on Google PlayDownload on the App Store