Ramen
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Iki Ramen
A Japanese spot in Koreatown, Iki Ramen serves pretty whatever ramen bowls but solid, reasonably priced sushi. Get the yuzu ice cream.
Tonchin
Tonchin is an upscale ramen spot on the border of Larchmont and Hollywood that serves great housemade noodles and desserts.
Iki Ramen Hollywood
Iki Ramen in Hollywood is a splashy but affordable spot for noodle bowls and sushi on Western Ave.
Kinari
Kinari is a casual Japanese spot in West Hollywood with plant-based ramen and a huge sushi menu.
Ramen Josui
Ramen Josui is a cozy and always-busy Gardena spot that serves a variety of ramen styles.
Moto Ramen
Moto Ramen is a neighborhood ramen spot in Culver City that serves great bowl of tantanmen.
Tsujita LA
Sawtelle’s Tsujita does the best tsukemen-style ramen this side of the Pacific and some of the best overall ramen in Los Angeles.
Gokoku Vegetarian Ramen Shop
Gokoku Vegetarian Ramen Shop is our of our favorite plant-based spots in Studio City.
Menya Tigre
Menya Tigre on Sawtelle serves some of the only curry ramen you’ll find in LA - and it’s incredible.
Mogu Mogu
Mogu Mogu in West LA specializes in mazemen, a brothless ramen that has us feeling very full and happy.
Afuri Ramen
The specialty at this Tokyo-based ramen chain is yuzu shio—a light, acidic broth that’s unlike any version that’s ever made its way to LA.
Killer Noodle
Killer Noodle is the newest spot from the people behind Tsujita, and they specialize in tantanmen - super spicy ramen noodles.
Tatsu Ramen
Tatsu is the future not just because of its iPad wall waiters. It’s the future because it’s quick and easy, and downright delicious.
Men Oh Tokushima Ramen
Men Oh Tokushima isn’t the most well-known ramen spot in Little Tokyo, but it’s easy going atmosphere makes it a favorite.