At the Harringay location of Umut 2000, you should be doing exactly what you do in their Dalston home, and that’s ordering an ginormous platter of lamb ribs. Fresh from the ocakbasi, fat sizzling and meat perfectly pink and tender, these ribs are one of London’s great go-tos. Best of all is that this restaurant is much roomier than its Dalston counterpart. Vast and just a little bit dark—made for big get-togethers and mixed grills all round.