Tratra is a new French restaurant located in the basement of the Boundary Hotel, and there’s a heavy focus on meat. The space is swanky, and the menu is set up well for sharing amongst large groups, so we can see many a team dinner being held here in the future. The house charcuterie and roast lamb shoulder are the stars of the menu.
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Plenty of restaurants in Shoreditch have a gimmick, but Popolo doesn’t need one. This place serves up pastas and incredible small plates.
Leroy is an airy spot on a quiet corner in Shoreditch, serving small plates and an excellent selection of wine.
If you’re looking for serious meats, Smokestak in Shoreditch is your answer. The Southern barbecue, especially the brisket, is the best in London.
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Blixen isn’t the best food in Spitalfields, but it’s where you go for a simple, crowd-pleasing group dinner or brunch.
Elliot’s is a class act, from the drinks and food to the service. Their cheeseburger is also one of the best burgers in London.
Chelsea restaurant Elystan Street does very good French and Italian fine dining in relaxed surroundings.
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