LDNReview

Tomi’s Kitchen is a West African restaurant on Morning Lane making hearty food to eat in or takeaway. It’s an excellent spot for a quick and delicious lunch or dinner, and stopping in here for a plate of stewed beef with jollof rice, beans, and plantain is always a good idea. The suya is decent and there are other staples like efo-riro and ayamase stew too. If you’re going rice-heavy, just make sure you get a decent ladle of fried tomato and also chilli sauce. Together they’re the perfect mix of savoury, salt, spice, and all that other stuff food programmes on Netflix talk about.

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