There’s a special (and unhinged) kind of pleasure in backing yourself on the spice front at Tiwa ‘N’ Tiwa. The West African grill restaurant packs a punch. Their suya, though not freshly grilled, has absolutely no problem in letting you know its presence, while their ayamase has the kind of slow burning chilli hum that’s more than welcome as the temperature outside drops. You can sit inside with a beer or get everything to stuff in your face at home.
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