The Guinea Grill is a tiny pub on Bruton Place in Mayfair, and perhaps owing to its size or the fact that it’s a bit out of the way, it doesn’t often attract huge crowds like other Mayfair pubs do. People do come out of their way for the food here though. They serve a limited menu of pie and oysters in the bar, as well as sandwiches for lunch, but if you’re looking for somewhere more spacious, you should head to the very old-fashioned and sedate restaurant in the back. Pies and oysters are still on the menu, but what you really want to get involved in are their excellent - but pricey - steaks.
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Pollen Street Social
Pollen Street Social is an excellent fine dining spot in Mayfair, but it feels like the kind of restaurant you want to go to all the time.
Kitty Fisher’s is a great restaurant in Mayfair serving hedonistic plates of simple, rich, and delicious British food.
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The Coal Shed
The Coal Shed is the first London location of a popular Brighton restaurant that specializes in cooking fish and meats cooked over fire.
Hawksmoor Spitalfields was one of the first steakhouses in town, and it’s still one of the best. Finishing with toffee pudding is mandatory.
Smiths of Smithfield
Smiths of Smithfield is big on meat, upstairs is corporate card territory, but the café downstairs serves reasonably priced sandwiches and burgers.
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