There are plenty of flashy new options for dinner around the Shard and Borough Market, but Turkish restaurant Tas has been cooking some of the most reliably good food in this neighbourhood for ages. It’s a casual, homely spot that serves light mezzes and satisfying mains like moussaka and slow-cooked lamb shank. Despite the abundance of lamb on the menu, Tas is actually very good for vegetarians and anyone with dietary restrictions – and it’s also great for big group bookings and your sister’s screaming kids.
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The Breakfast Club, unsurprisingly, does excellent all-day breakfasts.
Hutong is the Shard’s ultra-swish Chinese restaurant, and if we were going to throw down on a pricey dinner with a view, this would be on our list.
Bao Borough is the third outpost of London’s most famous Taiwanese restaurant. The buns are still good, but the smaller plates are even better.
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Kyseri is a cute and stylish restaurant in Fitzrovia, serving refined modern Turkish food.
FM Mangal is a casual Turkish restaurant serving up tasty kofte and bread you’ll devour multiple bowls of.
You’re going to want a lot on the Turkish menu at Oklava, so hit up the Shoreditch spot for a small group dinner.
Suggested by our writers
The restaurant group that bought London Roka, Coya, and Zuma (for better or worse) have opened a Greek restaurant in Fitzrovia. And it’s fantastic.
Elliot’s is a class act, from the drinks and food to the service. Their cheeseburger is also one of the best burgers in London.
Tapas Brindisa London Bridge
As far as Spanish restaurants are concerned, Brindisa is a classic.
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