Tandoor Chop House is a modern Indian restaurant specialising in North Indian-style tandoori meat and breads, which sadly means that there’s no curry on the menu. They have a nice selection of starters and sides (especially the beef keema naan with dripping), but some of the main dishes from the tandoor can be dry. With that in mind, you needn’t worry about hitting it up, unless you’re close to Trafalgar Square and staring down a two-hour wait at Dishoom.
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Frog by Adam Handling
This restaurant in Covent Garden is the second location of The Frog, and the food is excellent.
Nutshell is a pink and pretty Persian restaurant that’s great if you’re looking to share a few mezze plates and a bottle of something nice.
Margot is a high end Italian restaurant in Covent Garden, delivering a distinctly average experience.
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Baban’s Naan is a tiny takeaway naan spot that serves delicious, made-to-order, fresh naan for just a few quid, or even less.
Horn OK Please
Horn OK is a stall at Borough Market serving delicious vegetarian dosa and chana chaat.
Attawa is a modern Punjabi restaurant in Dalston with a delicious array of branded breads, karis, and must-order dhaal.
Suggested by our writers
Hoppers is an excellent Soho restaurant serving Sri Lankan food that will blow your mind. The waits can be lengthy, but it’s worth it.
Trishna is a excellent posh yet casual Indian restaurant in Marylebone, where casual is relative and a good credit line is required for the meal.
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