A small Lebanese bakery slap bang in the middle of Fulham Road, Ta'mini makes excellent pastries. Their counter is full of freshly baked fatayer (a bready pastry with anything from minced meat to a tangy sumac-heavy spinach filling), and the menu of all-day manakish is perfect for a satisfying brunch. The bakery is bright and compact, with a small group table inside and a couple of tables out front. If you manage to get a spot on a weekend, know that you’ll be eating one of the best brunches in Fulham.