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When you’re looking for some high-quality sushi, you should head to Sumi. The second restaurant by chef Endo, this Westbourne Grove spot is more down-to-earth than his eighth-floor omakase counter in White City, with a calming interior and a covered front terrace offering a mix of big sharing tables and tables for two. Despite being a lot more lowkey, the sushi is still the same sky-high standard, and with a small-ish à la carte menu of main dishes like mushroom gohan, and a sushi menu of nigiri, sashimi, and hand rolls, you can’t really go wrong. The nigiri is exceptional, and if you’re not in the mood to spend £100+ on lunch, then stick to the raw fish and steer clear of the ‘main’ section.

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