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St. John Bar and Restaurant

Perfect For: Adventurous Eating Classic Establishment Impressing Out of Towners
9.0
LDN

St. John Bar and Restaurant

Arguably London’s most influential restaurant, St John’s claim to fame is its proprietor, one Fergus Henderson, who has been instrumental in getting people to embrace the idea of eating an animal’s less desirable parts , or what they call "nose to tail" cooking. At heart though, St John is just a damn good restaurant, with simple and perfect dishes of meat, game and fish served on a menu that changes twice daily. Make like the regulars and snag a table at the fun and more informal bar, where everything from the bone marrow with toast to a simple soup has had an inordinate amount of care poured into it.

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