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Review

Sichuan Folk

Written by

This old school Chinese restaurant off Brick Lane can be a bit of welcome respite from some of the trendier spots in the surrounding area. This is a white tablecloths, big menus with pictures in affair. Their hot pots are excellent, and the twice cooked pork in chilli oil with buns is one of the tastiest (and biggest) things you can get for under a tenner in London. This is a great spot for a catch up with mates, a last minute dinner, or anything really.

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