Sometimes you just want a proper pizza. Not some jazzed up, caviar encrusted, crust of supreme truffle oil pizza, but a cheesy, meaty, get-some-bloody-sauce-on-your-chin-lad, capital P, Pizza. That’s what Santa Maria in Fitzrovia do. It’s a clean and bright restaurant, which gets just the perfect amount of busy, and although the menu is almost entirely pizza (all rich tomato sauce and thin crispy base) you won’t be disappointed if you order some meatballs on the side.
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Drakes Tabanco is a Spanish tapas spot in Fitzrovia that feels like you’ve walked into an Andalusian hideaway.
The restaurant group that bought London Roka, Coya, and Zuma (for better or worse) have opened a Greek restaurant in Fitzrovia. And it’s fantastic.
Rovi is a restaurant for the future. It serves excellent middle-eastern inspired sharing plates in a beautiful room in Fitzrovia.
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Sager + Wilde Paradise Row
Sager + Wilde’s Bethnal Green outpost brings good wine and Italian eats, and mixes it with railway arch vibes and plenty of outdoor seats for summer.
Originally from Copenhagen, Mother is a pizzeria located in the railway arches of the new Battersea Power Station development.
Macellaio RC Union Street
Macellaio serves incredible Italian-style steaks from Piedmont, and nice pastas, too. It’s definitely worth it for a splurge.
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