Written byDavid Paw
We like to visit Sagar for the kind of vegetarian food our South Indian friends make at home, especially when they haven’t invited us over for a while. It’s comfortable, you can always get a table, and the food is incredibly consistent and always tasty. They have the usual dosas (light, crispy pancakes) and thali set menus if you’re famished, and don’t miss the papadi chat, which is a mixed salad of lightly fried bread, potatoes, tangy sauce, and yoghurt. You didn’t think we actually came here to eat vegetables, did you?