LDNReview

Like many bakeries, Rinkoff’s is steeped in history and tradition. The Jewish bakery first opened in 1911 and has been making and supplying challah, pastries, and of course bagels, ever since. The century-old bakers is still in the family and once you’ve had one of their smoked salmon and cream cheese bagels, you’ll understand why it’s such a Whitechapel favourite. Comfortingly doughy with a little bite to the exterior, this is a bagel for the ages.

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