Okay, so picture walking into Subway. Except behind the glass, in the place where the processed meats and other fillings usually are, there are options like fresh buttermilk fried shrimps, black angus prime brisket, and cajun blackened chicken—all in a brioche sub. Next step, you pick between things like Louisiana hot, honey mustard and cajun mayo for the sauces, and you notice things like seafood platters, and ice cream floats on the menu. Yes, this New Orleans inspired spot in Kingston is a huge sandwich situation worth getting excited about. A casual dive bar feel, with tables and stools outside, this is somewhere you’ll return to again and again—if not for the brioche bun, then definitely for the cajun chips.
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