With locations in and around the City (including St. Paul’s, and Aldgate) Pilpel is ~shudder~ a chain. Of course, this isn’t a bad thing. In fact in Pilpel’s case, it’s a very good thing considering the quality of their falafel output. Inspired by working on his grandfather’s falafel stall in Israel, owner Uri Dinay’s round pockets are packed with rotund falafels, salad, and a generous dribble of tahini, plus red and green chilli sauces. For just over a fiver it’s a reliably delicious lunch go-to.
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