Much like the participants of surf competition in the 80s, Natoora really enjoys using the word ’radical’. This bougie greengrocers and deli is all about ‘Radical Seasonality’ (that’s the WiFi password as well, by the way) and silly as that sounds, they clearly care about their produce. This Notting Hill outpost is part cafe, part shop, and it makes for a comfortable place to grab a coffee, do some work, and have a bite from the daily changing menu. Think things on toast and bowls of whatever’s fresh. Radical, dude.
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Jay Dees Caribbean
Jay Dees is a cash-only Caribbean takeaway spot making generous and tasty jerk chicken, curried goat, and Jamaican patties in Notting Hill.
Bluebelles Of Portobello
Bluebelles of Portobello is an independent cafe in Notting Hill, with a great cake selection, coffee, and plenty of space to hang out during the day.
Clarke’s has been doing the whole ‘farm to fork’ thing for a while now, but it’s still as good as ever. Come for a special occasion, or a fancy date.
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The Prince is part pub, part vast drinking hall, and home to four good street food restaurants.
Daylesford Organic is an all-day café, farm shop and restaurant at Brompton Cross that serves pizzas, salads, and surprisingly hearty mains.
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