We enjoy some exposed brick as much as the next person. But sometimes, that whole marble open kitchen, swish leather seating, big airy windows thing can equate to some very small, very disappointing dishes. Luckily, the food at Melabes is neither of those. In fact, this is the kind of place where you need to take a solid ten minute hand wash break between courses, to pry the aioli from your fingernails. Their huge mediterranean menu has everything from salads, to a schnitzel pita that is a true feat of engineering. But the small plates. Oh, the small plates. The hummus with pita ‘small plate’ (lies), is basically a creamy chickpea pond. With every new dish, another gravy boat of greek yoghurt or aioli will appear with it. This is the perfect spot to share a beer with friends at the bar, watch the chefs have a laugh whilst marinating a chicken thigh, and get very, very messy.
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Daylesford Organic is an all-day café, farm shop and restaurant at Brompton Cross that serves pizzas, salads, and surprisingly hearty mains.
Maggie Jones’s is a romantic, character-filled restaurant off Kensington High Street, serving a menu of excellent quality British food.
Bone Daddies High St. Kensington
Bone Daddies has brought ramen to High Street Kensington, with this location atop a Whole Foods. Hit it for an excellent bowl of noodles.
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Peckham Bazaar is a laid back restaurant in Peckham serving Mediterranean small plates. You’ll want to spend a lot of time here.
Sardine is a very hip Shoreditch restaurant with a mural on the wall, a communal table, and an open kitchen serving southern French-inspired dishes.
Oldroyd is a mix of French, Italian, and Spanish, and the best restaurant in Islington. It’s also very small, so plan accordingly.
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