photo credit: Karolina Wiercigroch

Machiya image




$$$$Perfect For:Casual Weeknight DinnerCatching Up With MatesCheap EatsDeliveryDining SoloEating At The BarLunchQuick Eats

Living in London ain’t easy. Whether it’s because you were affected by the recent national biscuit shortage, or your night out was ruined by some tosspots rioting down the road while you were just trying to finish your pint, life in the capital has been trying of late. Sometimes you need something to take the edge off, and Machiya will do the trick.

Machiya is a casual restaurant in Piccadilly from the people behind ramen overlord Kanada-Ya, and this time they’ve focused on Japanese comfort food. If you’re not familiar with the more homely style of Japanese cuisine, expect dishes like deep-fried pork tonkatsu and beef curry that go nicely with a glass of Kirin. Not everything on the menu is a hit, but Machiya is worth a visit for their rice dishes alone - the toppings (like lightly cooked beef and a soft-boiled egg) are fresh and good, and they’re the perfect excuse to shovel spoonfuls of warm carbs into your face. There are cocktails and izakaya-style snacks too, and if you want to keep on drinking, there’s even a hidden sake bar in the basement.

While Kanada-Ya is a one-dish overachiever, it helps to think of its younger sibling as a people-pleaser that does a few things well, even if no single dish will blow you away. Machiya’s already a hit with Asian students and young professionals, who pop in for a cheap solo lunch, or to catch up with friends over matcha cake and tea. In other words, it's easy.

Food Rundown

Machiya image

photo credit: Karolina Wiercigroch


These are Japanese-style chicken meatballs on a skewer. They’re a nice little snack if you rock up for a drink and you can’t decide whether you want to commit to a full-blown dinner.
Machiya image

photo credit: Karolina Wiercigroch

Japanese Curry

Seven pounds for a big plate of beef curry and rice, and cheaper if you go veggie. The texture of the sauce is smooth and without the gloopiness of inferior versions - we like it. If we came here for just one dish, we’d get this.
Machiya image

photo credit: Karolina Wiercigroch


The regular pork tonkatsu is the way to go - it’s crunchy, tender, and half the price of the expensive wagyu beef version that you have to grill yourself. It’s also affordable enough to get with a little rice and some soup as a complete meal.
Machiya image

photo credit: Karolina Wiercigroch


The emotional equivalent of eating this is faceplanting into a cuddly grandma’s bosoms. The combo of warm rice, beef, and a runny egg is excellent.
Machiya image

photo credit: Karolina Wiercigroch

Zaru Soba

This is objectively not great. You get a lot of soba for your money, but it comes as a claggy pile of overcooked buckwheat with some dipping sauce. Don’t order.

Chicken Yakitori

You can skip these too - they’re dry and nowhere near the platonic ideal of a fresh-off-the-grill tenderness of a good yakitori.
Machiya image

photo credit: Karolina Wiercigroch

Raindrop Cake

Great for social media, but essentially tastes like fruit flavour jelly. The only thing preventing us rolling our eyes is that it’s ridiculously cheap.
Machiya image

photo credit: Karolina Wiercigroch

Mille Crepe

If you like cake and matcha-flavoured things, get this. It’s great for a pick-me-up, especially since the restaurant stays open all afternoon.

Soft Serve

The soft serve at Shackfuyu gets all the love, but the version here (sans French toast) is actually better.


Suggested Reading

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Bang Bang Oriental Foodhall

Bang Bang Oriental is a massive Asian food hall in Collindale, that’s worth a visit if you so happen to be in Collindale.

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Not only is the sushi at Sushi Atelier on Great Portland Street great, it’s also very affordable. Sit at the bar and get the 12-piece omakase.

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Cubé is a sushi restaurant in Mayfair with a £98 omakase in the evenings, and a fine whisky/sake bar in the basement.

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Yashin Sushi is an excellent, creative, and modern sushi restaurant with an ever-changing list of unusual and seasonal ingredients.

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