There are a few reasons to hit up Leong’s Legend - and there’s often a queue in the evenings - but each time we’ve been, it’s been absolutely worth it. The Taiwanese dishes here are more interesting than your typical Chinatown joint, but there’s something for everyone here - the menu jumps around a lot, but you should definitely get the soup dumplings and stir-fried green beans with pork, and the whole crab that comes smothered in garlic and chilli. The hot pot is an awesome way to spend an evening with friends.
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Hung’s is .a Chinatown staple that’s good for no-nonsense noodle soup and Cantonese roast meat. It’s also an excellent late night Chinese restaurant.
Sit at the bar at The Palomar, this Israeli small plates restaurant in Chinatown, and you’re guaranteed a good time.
Evelyn’s Table is a fun and intimate 11 seater kitchen on the edge of Chinatown serving creative southern European dishes.
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The bao are what makes this Taiwanese joint legendary, but the small plates are even better. The queues at Bao are an official Soho landmark.
Mr Bao is a Taiwanese restaurant in Peckham that we challenge anyone not to love. The mushroom bao in particular is worth crossing London for.
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Koba is a swish spot that’s perfect for giving friends an intro to the joys of Korean barbecue.
Olle is a Korean BBQ spot on Shaftesbury Avenue where you’ll get to cook things like like wagyu beef on a grill in the middle of your table.
Four Seasons | 文興酒家
The Four Seasons in Chinatown is famous for their roast duck, which is not only excellent but one of the best things you can eat in London.
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