There are a bunch of new restaurants in the new Bloomberg building, and not one of them is an artisan fried mushroom burger stall from Dalston. Obviously. Instead, there is a second outpost of the ridiculously popular Soho Japanese restaurant Koya, which specializes in udon. You’ll find a slightly bigger space, but this new location definitely isn’t a secret and is already extremely busy.
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Located in the epic lobby of the new Ned hotel in the City, Cecconi’s is a posh Italian restaurant that has the business lunch crowd locked down.
Temper City is an open-fire BBQ restaurant with lots of meat, lots of curry, and an excellent soundtrack of classic 90′s rock.
City Càphê is a Vietnamese lunch spot in the City, close to Bank station, with tasty noodles and summer rolls. The queue at lunch moves quickly.
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Kurobuta in Chelsea is part dive bar, part izakaya spot, serving Japanese small plates with a twist.
Shoryu Liverpool Street
Shoryu is one of the most reliable and convenient spots in London to get a good bowl of ramen. The Liverpool Street location has outdoor seating, too.
Shackfuyu is a banging Soho spot to drink cocktails and eat tasty hipster Asian food. Get the wings and ice cream.
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Gunpowder is a simply designed little restaurant off Commercial Street serving extremely inventive takes on Indian food that will blow your mind.
Madame D is a restaurant in Spitalfields by the team behind Gunpowder, with Himalayan food and little of the trademark Gunpowder innovation.
If you’re looking for a Tokyo-style dining experience in central London, visit Koya Bar for excellent udon noodles and small plates.
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