photo credit: Aleksandra Boruch
Konditor is a nostalgic cake shop that’s been around since 1993 and is still a go-to for homemade-tasting bakes. Their signature cake is the Curly Whirly—a dark chocolate sponge with vanilla frosting—but our favourite is the vegan chocolate raspberry velvet cake. An unbelievably moist chocolate sponge with layers of tangy raspberry compote to counteract the richness of the cake—this tastes like a Mini Roll for grown-ups. You can usually find it being sold by the slice in their shops—our favourite location is the Holborn spot where you'll find a couple of tables to perch on.
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