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Indian Masala

Written by

E. Pellicci is probably the Bethnal Green Road’s most famous eating landmark, but Indian Masala next door deserves just as much attention. A portion of homemade house ‘chicken curry’ with rice from this lowkey Bangladeshi restaurant is reasonable in cost and generous in flavour. The meat, moist and off the bone, is covered in sauce heavy with cardamom and curry leaves, and it’s a solid meal to have in or takeaway. Alternatively you can get a couple of vegetable curries instead. The only problem? Resisting the enormous tray of homemade bhajis and pastries as you order.

Giulia Verdinelli
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