Hutong is the Shard’s ultra-swish Chinese restaurant, and if we were going to throw down on a pricey dinner with a view, this would be on our list. There’s no sesame chicken on the menu, but instead you’ll get polished version of Northern Chinese dishes like crispy shredded beef and chilli, Hunan-style lobster, and one of the best Peking ducks anywhere in town. Dim sum is also a highlight, and for extra-special occasions, they also have excellent private dining rooms so other diners can be spared your mate Chiara’s f-bomb-laden speech.
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Pork loin, apple sauce, and stuffing - if you don’t like the sound of that you probably won’t like Hobbs at Borough Market.
Gunpowder Tower Bridge
Gunpowder Tower Bridge serves the same excellent and inventive Indian sharing plates as their original Spitalfields spot.
If you’re looking for some great Thai street food at Borough Market, Khanom Krok has got you covered.
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Food House is a Sichuan restaurant in Chinatown serving solid chilli oil noodles, platters of dumplings, and more. It’s good for a group, or solo.
Barshu is the consensus number one option around town when you want to eat spicy Sichuan-style food in central London.
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