This Persian restaurant on Hereford Road has a quirky interior, with hanging cutlery, bookshelf benches, and layered photo frames, but that’s still not the most interesting thing about this Notting Hill spot. Our favourite part of this restaurant is the starter section, from cold, refreshing mast o khair, to a salad-e olivieh that would make a great sandwich filling, and a warm smokey kashk-e bademjan that you’ll eagerly and speedily scoop up with the freshly baked taftoon bread. Come here for some great Persian dips, tender grilled meats, and rich stews.
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