The margherita we had at this low-key Fulham Road restaurant is more than just a margherita. It’s immediately-order-another-pizza-after-one-slice kind of good. With a thick doughy crust, a rich tomato sauce with the perfect hint of basil, and a lot of mozzarella, this is the kind of pizza you should find the stomach space for. Trust us when we say you won’t want to split one. The cacio e pepe, which is served with a pecorino cheese wheel, is a real winner too. The dining room is intimate and cosy, and you’ll eat surrounded by walls lined with wine bottles.
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