The Fryer’s Delight is the most aesthetically pleasing chippie in London. We know we’re not meant to care about these things, but, honestly, it’s hard to resist a little smile when you sit down in one of their bright red formica-tabled booths. This place isn’t trying to be old school, it just is. The fish and chips themselves are tasty enough, though by no means the best we’ve ever had. It doesn’t really matter though as a solid portion of haddock, chips, and mushy peas is well under a tenner, and also a bit priceless in a place like this.
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Chang’s Noodle is an excellent Chinese restaurant in Bloomsbury that can handle pretty much any situation you throw at it.
Ciao Bella in Bloomsbury is an old school Italian restaurant where the spaghetti doesn’t matter as much as the story you’re listening to.
Abeno is a lovely Japanese spot in Bloomsbury specialising in okonomiyaki, but it’s also worth visiting for sides like the tempura, and beef karaage.
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Maggie Jones’s is a romantic, character-filled restaurant off Kensington High Street, serving a menu of excellent quality British food.
Quality Chop House
Quality Chop House is an excellent British restaurant in Clerkenwell that’s a natural at filling you up with good food and good wine.
Mac & Wild
Mac & Wild is all about the Scottish pursuit of wild food. The menu uses venison and haggis as the basis for some fantastic cooking.
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