Roast duck. It’s the whole reason you come to Four Seasons, and while most of the other things on the menu won’t blow you away, the duck is by far one of the best things you can eat in the area, if not all of central London. You’ll want at least a quarter per person, and you’ll want it off the bone. The sauce they pour all over it is incredible, and can allegedly cure everything from cancer to rheumatoid arthritis (though it will not cure herpes...according to a friend). The stewed pork belly with vegetables is also a good call, and the Chinese broccoli is worth ordering too. Bring friends. All of them.
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Sit at the bar at The Palomar, this Israeli small plates restaurant in Chinatown, and you’re guaranteed a good time.
Hung’s Chinese Restaurant | 美食軒
Hung’s is .a Chinatown staple that’s good for no-nonsense noodle soup and Cantonese roast meat. It’s also an excellent late night Chinese restaurant.
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The Duck and Rice
The Duck and Rice pairs cold pints of Pilsener Urquell with brilliant Cantonese dim sum. Hit it up for a weeknight dinner or an afternoon snack.
A Wong is a Chinese restaurant in Victoria with a reputation for world-beating Chinese food that, while good, doesn’t quite live up to the hype.
At Hunan, a Chinese restaurant in Victoria, you don’t choose the menu - the menu chooses you. Their ‘trust me’ tasting menu is a classic.
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Roti King is a cult Malaysian restaurant that does a great roti canai, and excellent Malaysian noodle and rice dishes. It’s cheap, BYOB, and cash only
Seoul Bakery is a Korean cafe close to the British Museum that’s great for a cheap lunch or a quick snack. Get the kimchi fried rice or sausage kimbap
Leong’s Legend serves Taiwanese dishes that are more interesting than your typical Chinatown joint.
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