Food House is a comfortable Sichuan restaurant on the corner of Gerrard Street, serving chewy noodles, hot pots and, most importantly, a portion of 30 dumplings for under £20. That last point is an important one. Because, 30 dumplings. And also because they’re tasty boiled pork dumplings that - combined with a friend or two, some chilli oil lamb belt noodles, and an undying commitment to eating 30 of anything - make for a deliciously good value meal.
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Jinli is a Sichuan restaurant next to Leicester Square specialising in hot and dry pots. Come hungry and bring friends.
This busy Malaysian cafe does the best Char Kway Teow noodles in town and at £8, they are a total bargain too.
If you’re looking for some great soup dumplings in Chinatown, head for Beijing Dumpling.
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Yipin is an upscale Chinese spot in Islington. The menu has a lot of options, but you should focus on the Sichuan and Hunan dishes.
P. F. Chang’s
PF Changs is a Chinese restaurant in Covent Garden serving big portions in a spacious dining room.
Sichuan Folk is a tasty and inexpensive old school Chinese restaurant just off Brick Lane.
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