Food House is a comfortable Sichuan restaurant on the corner of Gerrard Street, serving chewy noodles, hot pots and, most importantly, a portion of 30 dumplings for under £20. That last point is an important one. Because, 30 dumplings. And also because they’re tasty boiled pork dumplings that - combined with a friend or two, some chilli oil lamb belt noodles, and an undying commitment to eating 30 of anything - make for a deliciously good value meal.
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Olle is a Korean BBQ spot on Shaftesbury Avenue where you’ll get to cook things like like wagyu beef on a grill in the middle of your table.
Four Seasons | 文興酒家
The Four Seasons in Chinatown is famous for their roast duck, which is not only excellent but one of the best things you can eat in London.
Bake is a cash only bakery in Chinatown serving fantastic soft serve out of their trademark taiyaki - a fish-shaped waffle situation.
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Royal China is an excellent Chinese restaurant in Marylebone serving upmarket cuisine with a side of ambience. Dim sum is a classic move here.
Murger Han is a Chinese restaurant near Euston specialising in dishes from the region surrounding Xi’an, like their excellent biang biang noodles.
Silk Road is a classic Chinese restaurant in Camberwell, specialising in the spicy cuisine of the Xinjiang region. Don't miss the lamb skewers.
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