Mayfair may be one of the few places on the planet where it’s easier to buy a tiara owned by a tsarina, than an affordable lunch. Luckily, Ergon Deli has £4.90 homemade pies, salads and cold and hot meze dishes starting at £5. This Greek deli also has a good collection of peinirili, which are basically boats of dough filled with egg, feta and meat. Open from 8am to 7pm, they’ve also got you covered for breakfast and dinner dishes, from honey yoghurt bowls to octopus on hummus.
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Scully serves fantastically OTT food in a sober St James’s setting. The flavours are a slap around the face, in a good way.
As far as classic, good-for-everything establishments go, it’s hard to beat the Wolseley. The breakfasts here are an essential London experience.
Kitty Fisher’s is a great restaurant in Mayfair serving hedonistic plates of simple, rich, and delicious British food.
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The restaurant group that bought London Roka, Coya, and Zuma (for better or worse) have opened a Greek restaurant in Fitzrovia. And it’s fantastic.
Whitecross Street Market
Whitecross Street Market runs between Old Street and the Barbican, and is one of London’s busiest street markets.
Hovarda is a stunning Aegean (Greek / Turkish) restaurant in Soho with a good party vibe and very expensive OK tasting food.
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