Although you’ll find Durak Tantuni up towards Turnpike Lane, standing apart from the Grand Parade’s array of Turkish and Kurdish options, it’s essential to seek out. Your choice in this brightly lit, pared-back canteen of a restaurant is simple: a chopped and fried beef mixture laden with sumac and parsley; wrapped in dürüm or bread; big portion or small; single or multiple. Two regular wraps will do the job of pre or post-dinner snack, and it’s open until 2am. Don’t skimp on the piquant green pickled peppers that arrive at your table either.