Among the smouldering competition of Green Lanes’ ocakbasi grills, Diyarbakir is another reliable all-round choice. The ginormous and shiny space is, like Gökyüzü, a loud and proud space on Green Lanes. Families hold court on round tables and there are groups big and small in every banquette. Lamb ribs and carefully spiced adana kofte are excellent while their lahmacuns, charred and blistered on the outside with an oozing smoky mince mixture in the middle, are brilliant handheld delicacies. If you’re overwhelmed by choice, confused or, worst of all, hungry on Green Lanes, then Diyarbakir is a guaranteed winner for groups big and small.