This is the fourth London outpost selling products from the Daylseford farm in Gloucestershire. Downstairs there’s a shop where you can buy expensive organic artichoke, but the all-day café/restaurant on the first floor is where you should go for a coffee, some cold press juice, and a meal when you’re looking for something kind of healthy. Lunch options like pizzas, or their signature chopped salad are fine, but if you’re after something more substantial, their seasonal salads are very good. Getting a few of them beside a main like the venison rump in sage and truffle butter is also a good move. And despite the slightly sterile decor, this is also a great spot to get a laptop out and spend the afternoon ‘working’.
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