This is the fourth London outpost selling products from the Daylseford farm in Gloucestershire. Downstairs there’s a shop where you can buy expensive organic artichoke, but the all-day café/restaurant on the first floor is where you should go for a coffee, some cold press juice, and a meal when you’re looking for something kind of healthy. Lunch options like pizzas, or their signature chopped salad are fine, but if you’re after something more substantial, their seasonal salads are very good. Getting a few of them beside a main like the venison rump in sage and truffle butter is also a good move. And despite the slightly sterile decor, this is also a great spot to get a laptop out and spend the afternoon ‘working’.
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Chelsea restaurant Elystan Street does very good French and Italian fine dining in relaxed surroundings.
Rabbit is an experimental British restaurant on the King’s Road, focusing on wild game and vegetables in unique and interesting combinations.
Bandol is slightly glitzy restaurant off Fulham Road specialising in food from the south of France.
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Native is a casual fine-dining spot in Southwark. It’s trying to be different, and it’s good at it.
The Delaunay is the restaurant you want to be in when you just want to feel good. Sit in the amazing dining room or hit the cafe for a quick one.
Rochelle Canteen is a hidden gem in Shoreditch. The space is nice and relaxing, and the rotating British menu is always excellent.
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