Clarke’s was the first restaurant in Britain to do the whole ‘farm to fork’ thing, though no one was calling it that when they opened in 1984. It’s all about buying the best ingredients around, cooking them simply, and putting them together on the plate with a few other great ingredients. Yes, everyone’s doing this now. But Clarke’s got there first – and still does it as well as anyone in town. Ordering à la carte is expensive, so stick to a set menu unless it’s a very special occasion. There’s also a café and bar where you can have coffee or a glass of wine. The upstairs room in the main restaurant is a perfect spot for a romantic date.
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Taquería’s excellent tacos, strong margaritas, and fun vibes make it one of the best places in Notting Hill for a dinner with your mates.
Andina Notting Hill
Andina Notting Hill serves Peruvian dishes in a laid back restaurant. It’s perfect for all occasions, from a tasty brunch to a big boozy evening.
The Tabernacle is the place for a hang in Notting Hill. Go here for a casual, simple meal.
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Kyseri is a cute and stylish restaurant in Fitzrovia, serving refined modern Turkish food.
Sardine is a very hip Shoreditch restaurant with a mural on the wall, a communal table, and an open kitchen serving southern French-inspired dishes.
Want low-key cool in Highbury? Westerns Laundry is a modern wine bar & restaurant in a converted garage that does brilliant small plates.
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