Clarke’s was the first restaurant in Britain to do the whole ‘farm to fork’ thing, though no one was calling it that when they opened in 1984. It’s all about buying the best ingredients around, cooking them simply, and putting them together on the plate with a few other great ingredients. Yes, everyone’s doing this now. But Clarke’s got there first – and still does it as well as anyone in town. Ordering à la carte is expensive, so stick to a set menu unless it’s a very special occasion. There’s also a café and bar where you can have coffee or a glass of wine. The upstairs room in the main restaurant is a perfect spot for a romantic date.
More spots in Notting HillSee more
Taquería’s excellent tacos, strong margaritas, and fun vibes make it one of the best places in Notting Hill for a dinner with your mates.
Andina Notting Hill
Andina Notting Hill serves Peruvian dishes in a laid back restaurant. It’s perfect for all occasions, from a tasty brunch to a big boozy evening.
Granger & Co Notting Hill
Like the others, the Notting Hill location of Granger & Co has healthy-ish salads, sandwiches, and small plates perfect for breakfast and lunch.
More Mediterranean spotsSee more
Peckham Bazaar is a laid back restaurant in Peckham serving Mediterranean small plates. You’ll want to spend a lot of time here.
Sardine is a very hip Shoreditch restaurant with a mural on the wall, a communal table, and an open kitchen serving southern French-inspired dishes.
Kyseri is a cute and stylish restaurant in Fitzrovia, serving refined modern Turkish food.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more