Clarke’s was the first restaurant in Britain to do the whole ‘farm to fork’ thing, though no one was calling it that when they opened in 1984. It’s all about buying the best ingredients around, cooking them simply, and putting them together on the plate with a few other great ingredients. Yes, everyone’s doing this now. But Clarke’s got there first – and still does it as well as anyone in town. Ordering à la carte is expensive, so stick to a set menu unless it’s a very special occasion. There’s also a café and bar where you can have coffee or a glass of wine. The upstairs room in the main restaurant is a perfect spot for a romantic date.
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Hereford Road looks modern, but the food is traditional British. And despite being in Notting Hill, it’s very reasonably priced.
The Tabernacle is the place for a hang in Notting Hill. Go here for a casual, simple meal.
Six Portland Road
Six Portland Road is a low-key neighbourhood spot serving elegant, unfussy food to lucky locals in a well-to-do corner of Notting Hill.
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Peckham Bazaar is a laid back restaurant in Peckham serving Mediterranean small plates. You’ll want to spend a lot of time here.
Artusi is a modern take on a neighbourhood Italian restaurant. It’s a small, casual place perfect for catching up with friends.
Sardine is a very hip Shoreditch restaurant with a mural on the wall, a communal table, and an open kitchen serving southern French-inspired dishes.
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