The moment a sizzling dish of sisig arrives beside your table at Cirilo, juices spitting and the rich smell of frying onion, pork fat and chicken liver in the air, you’ll realise you made the right decision. Dishes from this Filipino spot err between decent (the Pancit Singapore noodles, heavy with Malay curry powder) to the downright delicious (the creamy, moreish sisig). It’s a useful little spot on Cable Street and is often busy with couples sharing kare-kare.
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