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Review

Chestnut Bakery Belgravia

££££
Written by

We’re not going to say something outrageous like we’ve never shed tears over a spicy sausage, but the merguez and garlic aioli flatbread at this new Victoria bakery made us more emotional than the average merguez. And it’s not all you should focus on either. The whole ‘flatbreads from the clay oven’ section of the menu reads like a carb lover’s dream that you’ll want to get involved in. We’re talking a chewy, fluffy base topped with things like fig, goats cheese, and ricotta, wagyu salami and honey mustard, or our personal favourite, the burrata and burnt honey flatbread. As well as all of that, they’re making everything from challah rolls and ka’ak, to vegan cinnamon buns and doughnuts. And if you’ve ever visited Dominique Ansel’s bakery which was at this Elizabeth Street spot before, you’ll be glad to know Chestnut Bakery have maintained the airy interiors and cutesy terrace, making it a great place to spend a few hours.

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