We’re not going to say something outrageous like we’ve never shed tears over a spicy sausage, but the merguez and garlic aioli flatbread at this new Victoria bakery made us more emotional than the average merguez. And it’s not all you should focus on either. The whole ‘flatbreads from the clay oven’ section of the menu reads like a carb lover’s dream that you’ll want to get involved in. We’re talking a chewy, fluffy base topped with things like fig, goats cheese, and ricotta, wagyu salami and honey mustard, or our personal favourite, the burrata and burnt honey flatbread. As well as all of that, they’re making everything from challah rolls and ka’ak, to vegan cinnamon buns and doughnuts. And if you’ve ever visited Dominique Ansel’s bakery which was at this Elizabeth Street spot before, you’ll be glad to know Chestnut Bakery have maintained the airy interiors and cutesy terrace, making it a great place to spend a few hours.
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A Wong is a Chinese restaurant in Victoria with a reputation for world-beating Chinese food that, while good, doesn’t quite live up to the hype.
The Goring Dining Room
Close to Victoria station, the Goring Dining Room is an upmarket British restaurant that’s a good bet for afternoon tea or a very posh lunch.
Regency Cafe is a classic cafe serving breakfasts, lunch and dinner on a quiet backstreet in Westminster
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Panadera is a Filipino bakery in Kentish Town making drool-worthy pandesal sandwiches, pastries, and iced teas.
The Travel Café
A plant shop that can cater for your most serious foliage goals, Travel Café in Waterloo also serves great coffee.
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