Formerly of Old Compton Street, Bun House are now serving their tasty steamed buns filled with chicken, pork, fish, or vegetables in Chinatown. At just £2.50 each they’re a pretty good grab-and-go option for when you’re in the area, but if you’re looking for something more substantial you should stop in for 15 minutes and order a couple of buns, plus a side of wok fried cheung fun.
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Green Papaya Xi’Viet
Green Papaya Xi’Viet is a Vietnamese and Xi’anese hybrid on Kingsland Road that suits any situation, and serves some really good noodle dishes.
Chinese restaurant Phoenix Palace is one of the most upmarket of London’s old-school dim sum restaurants, with great versions of Cantonese classics.
Shikumen is a smart Chinese restaurant in Shepherds Bush with fantastic dim sum and a brilliant roast duck that you’ll dream of.
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