The food at Ba Shan hails from Hunan province, and it definitely doesn’t resemble the takeaway you ate last week. This kind of Chinese food is spicier and doesn’t shy away from chilli - the spicy softshell crab is excellent, and the red-braised pork is non-negotiable, so long as you’re not afraid of pork belly. The best seats are at the front of the restaurant, where it feels like you’re in a traditional inn in the Chinese countryside. It’s a little pricey, but the food’s worth it if you’re looking for a break from the typical Chinatown fare.
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Sit at the bar at The Palomar, this Israeli small plates restaurant in Chinatown, and you’re guaranteed a good time.
Evelyn’s Table is a fun and intimate 11 seater kitchen on the edge of Chinatown serving creative southern European dishes.
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Hung’s Chinese Restaurant | 美食軒
Hung’s is .a Chinatown staple that’s good for no-nonsense noodle soup and Cantonese roast meat. It’s also an excellent late night Chinese restaurant.
Hutong is the Shard’s ultra-swish Chinese restaurant, and if we were going to throw down on a pricey dinner with a view, this would be on our list.
Yauatcha is a high-glam Chinese restaurant in Soho serving dim sum and beautiful desserts, with service that’s either perfect or absolutely rubbish.
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