It feels remiss to comment on booze first and foremost at a restaurant, but the frosty pints of pilsner being poured into tankard glasses at Autograf are wonderful things. Even better is when you pair them with a plate of pierogi, goulash, or schnitzel. The corridor-like Polish restaurant is an expert in homely fare and swinging by, grabbing a booth on the left, and ordering a plate of steamed potato, cheese, and onion pierogi is an excellent after-work idea. Particularly given the vodka bar. Heads up, it’s cash-only.
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