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Apple Blue Patisserie

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This Balham spot serves up some pretty incredible brunches like fried chicken on a pancake-style Yorkshire pudding (... we know) and channa shakshuka, it also makes some pretty great seasonal specials. Take their ‘thicc cocoa’ in the winter for example, a rich hot chocolate with a chopped chocolate rim, and topped with a giant marshmallow, and iced Korean coffee in the summer - think thicc with two c’s coffee cream with ice and milk. They’ve also got iced Spanish chai lattes, iced Apple Blue Lattes (made with pea flower tea, cinnamon, and - wait for it - apples), and iced chocolate. You should know that they’re walk-in only and get pretty busy on the weekend.

Giulia Verdinelli
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