A picture’s worth a thousand words. Sometimes, a sausage is too. We could write a whole essay on the glorious salt factor of the traditional Isaan sausages that are handmade at 101 Thai. We won’t—the world just isn’t ready—so instead we’ll whittle it down to this: when the oil of the skin hits the garlic pork inside, you’re in for a really good time. They’re unmissable and so is the panang curry. And the had yai ‘HFC’ fried chicken. And the crispy pla plaa style lao fish that claims to be a salad but is mostly an ode to all the reasons fried red sea bream and lime leaves are quite clearly soulmates. Yes, you’re going to have to make some very hard decisions at this Hammersmith spot. The good news is that there are Chang beers, cutesy pink walls, and MasterChef Thailand to keep you company while you weigh up your many excellent options. Come hungry, or don’t come at all.