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Black Axe Mangal Is Available For Delivery, An NYC Brunch Favourite Is Coming To London, & More Restaurant News
The London restaurant news you need to know for the week beginning March 29th, 2021.
Black Axe Mangal Is Now Delivering on Big Night
Black Axe Mangal the indefinable and brilliant 25-seater restaurant in Highbury, is now available to order via independent delivery app Big Night. The menu features their classic lamb offal flatbread, a whole Cadbury creme egg covered in cookie dough and, ingeniously, a reuben flatbread for the morning after, plus more.
photo credit: Karolina Wiercigroch
Migrateful Are Hosting a Chinese Distanced Dinner Party on April 9th
Migrateful, an award winning charity that empowers refugees and migrants by helping them run cookery classes, is holding a socially-distanced dinner on April 9th. The menu features Szechuan sauce slapped cucumbers, slow cooked beef ribs in star anise, and a red bean bubble dessert, plus more. There’s a separate vegetarian menu and the six-course feast costs £30 including delivery to your door.
Sunday, a New York Brunch Favourite, Is Coming to Notting Hill
Coming over from the other side of the pond is Sunday, a Brooklyn restaurant known for egg and sausage breakfast sandwiches and stacks of pancakes with hazelnut maple praline brown butter, is moving into Notting Hill. An opening date hasn’t been set yet but their Instagram is the place to check for more updates.
And La Mia Mamma Are Opening a New Restaurant in Notting Hill as Well
Following the opening of their deli in Notting Hill, La Mia Mamma are also opening a second restaurant in the same location, right next door to their delicatessen. Check their Instagram for more updates.
photo credit: Giulia Verdinelli
Suggested Reading
A list of popular London restaurants reopening for outdoor dining in April, and taking reservations now.
What happened to all those restaurants that opened during the pandemic? They’re open for bookings from April 12th, that’s what.
Restaurants are booking out quick, but prepare for al fresco freedom with Staff Writer Heidi Lauth Beasley’s tips on securing a reservation.
The London restaurant news you need to know for the week beginning March 22nd, 2021.