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The Black Sheep specializes in international twists on Vietnamese dishes in a chill space about 20 minutes east of the Strip. There are so many good options on the menu, but you should definitely go heavy on the starters, like the salmon skin tacos and the crispy imperial rolls filled with Duroc pork, shrimp, and pickled carrots. Swing by for lunch before teeing off at the nearby Rhodes Ranch Golf Club or for an easy dinner on the way back from a day trip hiking through Death Valley National Park.
