For a quick, piping hot bowl of ramen, Hashi is the spot. Whether you prefer a light shio or rich tonkotsu broth, this Chinatown noodle bar with counter service and a few small tables has a ton of different options, all for around $9. Although they’re best known for their shio, the Tori Paitan—a chicken version of tonkotsu—is a nice twist on a classic. You can customize your bowl with extra toppings, such as black garlic oil, tamago, bamboo shoots, or more noodles. They also have non-soup options, like the chashu don with braised pork belly that’s topped with green onions and nori flakes and served over white sticky rice.
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