Michael Mina

Michael Mina’s Bellagio restaurant is all about seafood, with preparations from Japan, Mediterranean, and French cultures. Like all the billionaires who are eating here, the fish gets flown in by private plane daily, which means the hamachi provençal is so fresh that it’s easy to forget Las Vegas is hundreds of miles from the ocean. The restaurant is in close proximity to the Bellagio Conservatory, so after you go to town on hot charcoal-grilled oysters and lobster pot pie, you can take in the seasonal display of float-sized floral creations.