Though farm-to-table dining is hardly anything new, Honey Salt was the first to bring it to Vegas when the restaurant opened in 2012. The casual space gives upscale farmhouse energy with a massive exposed brick wall and chartreuse banquettes with plenty of pillows. Stop by for brunch and be sure to order something sweet like the brioche monkeybread coated with a bourbon caramel sauce or a chocolate chip cookie, fudge brownie hybrid called a Brookie. Wash it all down with the green goddess juice—nutrients your body probably needs right now.
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