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DW Bistro mixes Southwestern and Jamaican food in a dining room flooded with natural light—something you may need more of if you’ve spent the majority of your weekend inside smoky hotels. Here, you’ll find a mix of power launchers and young families sharing spreads of New Mexican green chile mac and cheese and vegetable curry served over couscous. Go on a Saturday or Sunday for brunch, when you can order the jerk pork hash and french toast soufflé.