photo credit: Nisha Vedi Pawar
Mithaas has an extensive food and sweets menu that includes North and South Indian dishes, but we go for the Indo-Chinese, a type of cuisine that’s a mix of Chinese spices with traditional Indian ingredients. Our go-to order: the vegetable hakka noodles, chili paneer, and Schezwan fried rice. Head here for a sit-down lunch or casual dinner, and make sure to grab a few sweets from their mithai selection, like a beautiful golden box filled with motichoor ladoo, kesar peda, and malai chop.
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